We Are Kimchimama!

“Mama wants you to eat properly.”


These were the last words my mother said as I left home — simple, caring, and full of love.
To her, eating properly meant eating well, eating with care, and staying healthy.
At Kimchimama, we bring that same motherly love to every dish — warm, honest food that nourishes both body and soul.

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Our Menus

Bowl of honey garlic chicken bites topped with sunflower seeds, black sesame seeds, and chopped lettuce, served on a wooden surface.
A salad bowl containing fried fish pieces topped with sesame seeds, mixed greens, avocado slices, sliced tomato, corn, edamame, and red onion.

Korean Fried Chicken

Poke

Bowl of vegetable and beef stir-fry with cucumber, carrots, mushrooms, spinach, bean sprouts, and sesame seeds.
Breaded and fried chicken slices topped with sesame seeds, served with a side salad of mixed greens, and a bowl of dipping sauce.

Bibimbap

Katsu Curry

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Our Passion

Beyond serving great food, we’re passionate about sharing Korean culture through hands-on workshops, thoughtful catering, and meaningful events. From teaching you how to make kimchi to curating meals for special occasions, we pour our heart into every experience.

  • Join our Kimchi Workshop to learn how to make authentic Korean kimchi — and take home your own creation. A hands-on experience perfect for food lovers and culture seekers.

  • We provide professional catering services for a wide range of events — from national day receptions and film galas to business meetings, expos, and cultural festivals. With years of experience, Kimchimama delivers tailored catering with precision and care.

  • Discover what’s coming up at Kimchimama—engaging events and special experiences are just around the corner. For more details, please click the button below.

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Appetizer tartlets with a cream topping and garnished with herbs and red bits, arranged on decorative white and gold trays.

Kimchi made with Love

With five sons and her husband to look after, and no daughter to help her, being a Korean housewife was a tough daily job for my mum.. especially cooking a hearty dinner to feed six hungry mouths every day. Making Kimchi, once a week, was the most important mission of love for my mum - because we ate Kimchi every day no matter what meal we had at home!

So every time she was making Kimchi, she would call on the help of her youngest son, who was... me! All the Kimchi you are enjoying now has been made with my mum's love and affection to fill you with tasty and healthy food!

Thank you mum. I love you!

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Person wearing white gloves holds a large bowl of kimchi, a fermented Korean side dish made of cabbage with red pepper seasoning.

Keep Updated with Kimchimama

Bowl of Korean bibimbap with a fried egg on top, assorted vegetables, and sauce.
Close-up of small tartlets with creamy filling, herbs, and bacon bits on elegant white and gold serving trays.
Beer being poured from a tap into a glass at a bar or pub.
A person wearing a dark apron labeled 'Kimchimama' and a patch that says 'Korean Healthy' is decorating small bite-sized food items with green herb using tweezers in a plastic container, with more decorated food items on a wooden surface in front.
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